Program: | Meal Program | ||
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Organization: |
St Leonard's Place Peel |
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Description of Services: |
Full-time kitchen staff work in professional-grade kitchen 365 days a year to prepare hearty meals for residents and staff, following Canada’s Food Guide Provides three meals a day to all clients, ensuring nutritional nourishment Kitchen staff available to cater to events upon request |
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Fees: | Catering costs always depends on size of order and cost of produce | ||
Eligibility - Population(s) Served: | Ages: 18 year(s) and up. Men who have experienced homelessness, serious mental illness, substance use and/or those who have been in conflict with the justice system | ||
Application: | Admission to the program is gained through the completion of a written application, drop in, or via community/professional referral | ||
Accessibility: |
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Languages: | English | ||
Area(s) Served: | Peel Region | ||
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Phone Numbers: | Main Desk: 905-457-3611 ext 300 | ||
Teletype: | 905-457-6650 * 905-457-6722 | ||
Fax: | 905-457-4604 | ||
Email: | info@slpp.ca | ||
Website: | www.stleonardsplace.com/programs-services/ | ||
Address: |
1105 Queen St E Brampton, ON L6T 4E2 |
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Intersection: | West Dr and Queen St E | ||
Location: | Brampton (Queen St Corridor) | ||
Hours: | Residential Care: Daily 24 hours | ||
Contacts: |
Dinah Rrobert - Food Services and Catering Manager 647-457-3611 ext 250 * dinahr@slpp.ca |
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This information is provided by thehealthline.ca. It was last completely updated on: 12/17/2024 | |||
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